Xiwangjia's corn germ oil, which has been used for cooking at home, has few lampblack, fragrant taste, golden color, transparent color, thick oil, and good quality, which makes me feel free to use. -
Twice. It's very popular with friends. But not often. So record the process, so as not to forget for a long time.
Rice with eggs is a common and popular staple food in Japan. It is made of fried rice wrapped in egg skin. This time, I use sijibao's new peanut butter to mix rice. The taste is very strong and delicious. This peanut butter is very good, smooth ... ...
I like this work very much because it's really delicious and fast nutrition
Peanut black sesame nougat. It's sweet in the mouth. It has a strong peanut and milk flavor. The more you chew it, the more fragrant it is. In ancient China, eating peanuts has the meaning of longevity. New year's day. It's great to make some no... ...
I've seen where my father went. 2. My mother always wanted to make nougat, but I couldn't achieve it for various reasons. Until one day, Mr. Wang bought a bag of hard nougat from the supermarket. It was hard for adults to bite. My baby bit and d... ...
Black sesame. The more you chew, the more fragrant it is. It's not delicious. I make about 15 yuan per person. If you want to make a lot of it, you can double my ratio.
I always want to add some new year flavor to my family when I come to new year's pass. The new year's products sold outside are not as exquisite as the ancient and early flavor made by myself A kind of ️
Strong milk flavor. The most important thing is the mind
Marshmallow version of nougat. Because the material is simple and easy to buy. It is especially suitable for families to spend weekends with their children, DIY. Add different nuts. Dried fruit can produce different flavors of nougat. It's a sma... ...
Everyone is crazy about making sugar in the new year. To be honest, what we buy outside is not delicious except for some big brands. But it's hard to avoid adding a lot of things to the big brands. What we make is authentic. It's safe and reassu... ...
The combination of paella and risotto is adopted. The onion is stir fried with olive oil as the base, and the raw rice is put into the pot and side dishes. The seafood is stir fried and then stewed. The rice can absorb the delicious soup to the ... ...
When I send out the picture, my mother asks how big the baby can drink the soup. In fact, the baby can drink the soup after 7 months. Let's use formula milk to make the soup that baby drinks. Mothers with formula stock can also use breast milk..... ...
Sliced pancakes are a must-have for breakfast. Many people think soymilk and oil stick is the best partner. But I prefer oil cake and tofu brain. I can't get tired of eating it. Unit canteen must eat pancakes every four mornings. I can't buy the... ...
What can be solved with a pan. Why waste an oven?.
I'm in charge of cooking - you're in charge of eating
In fact, this seaweed is very simple. Make a nonstick pan. It's a little difficult to catch up... Maybe it's the raw material of this laver. Make sure to use clean, sand free and delicious seaweed. I can't really get it. I'll use the wash free s... ...
When the crisp soda biscuit meets the sour and sweet cranberry, it's good to have another cup of tea or coffee. Especially when it's just finished, it can be brushed. When I think of it, I drool
ShaQima was originally a Manchu food. It should be called SaQima. It is one of the famous Beijing four seasons pastries. Spring is coming. I'm going to drive on weekends. I'm going to order some snacks on the way. -