All Recipes

Braised egg with chives and ham

Xiwangjia's corn germ oil, which has been used for cooking at home, has few lampblack, fragrant taste, golden color, transparent color, thick oil, and good quality, which makes me feel free to use. -

8 Steps

Almond nougat (Cranberry nougat)

Twice. It's very popular with friends. But not often. So record the process, so as not to forget for a long time.

8 Steps

Rice with egg and peanut butter

Rice with eggs is a common and popular staple food in Japan. It is made of fried rice wrapped in egg skin. This time, I use sijibao's new peanut butter to mix rice. The taste is very strong and delicious. This peanut butter is very good, smooth ... ...

12 Steps

Delicious egg wrapped rice

I like this work very much because it's really delicious and fast nutrition

7 Steps

Peanut black sesame nougat

Peanut black sesame nougat. It's sweet in the mouth. It has a strong peanut and milk flavor. The more you chew it, the more fragrant it is. In ancient China, eating peanuts has the meaning of longevity. New year's day. It's great to make some no... ...

9 Steps

Rice cooker nougat

I've seen where my father went. 2. My mother always wanted to make nougat, but I couldn't achieve it for various reasons. Until one day, Mr. Wang bought a bag of hard nougat from the supermarket. It was hard for adults to bite. My baby bit and d... ...

8 Steps

Black sesame nougat

Black sesame. The more you chew, the more fragrant it is. It's not delicious. I make about 15 yuan per person. If you want to make a lot of it, you can double my ratio.

9 Steps

Zero error sugar version of Niuzha sugar

I always want to add some new year flavor to my family when I come to new year's pass. The new year's products sold outside are not as exquisite as the ancient and early flavor made by myself A kind of ️

9 Steps

Maiyuemei nougat

Strong milk flavor. The most important thing is the mind

8 Steps

Mango nougat

Marshmallow version of nougat. Because the material is simple and easy to buy. It is especially suitable for families to spend weekends with their children, DIY. Add different nuts. Dried fruit can produce different flavors of nougat. It's a sma... ...

11 Steps

Peanut nougat

Everyone is crazy about making sugar in the new year. To be honest, what we buy outside is not delicious except for some big brands. But it's hard to avoid adding a lot of things to the big brands. What we make is authentic. It's safe and reassu... ...

14 Steps

Chinese New Year's Eve rice can be made into seafood stewed rice

The combination of paella and risotto is adopted. The onion is stir fried with olive oil as the base, and the raw rice is put into the pot and side dishes. The seafood is stir fried and then stewed. The rice can absorb the delicious soup to the ... ...

16 Steps

Broccoli Soup with shrimp spaghetti ★ improves immunity

When I send out the picture, my mother asks how big the baby can drink the soup. In fact, the baby can drink the soup after 7 months. Let's use formula milk to make the soup that baby drinks. Mothers with formula stock can also use breast milk..... ...

15 Steps

Fried oil cake

Sliced pancakes are a must-have for breakfast. Many people think soymilk and oil stick is the best partner. But I prefer oil cake and tofu brain. I can't get tired of eating it. Unit canteen must eat pancakes every four mornings. I can't buy the... ...

7 Steps

Oil free apple pie (Pan noodle version)

What can be solved with a pan. Why waste an oven?.

18 Steps

Baby floss

I'm in charge of cooking - you're in charge of eating

11 Steps

Homemade baby sea moss without salt

In fact, this seaweed is very simple. Make a nonstick pan. It's a little difficult to catch up... Maybe it's the raw material of this laver. Make sure to use clean, sand free and delicious seaweed. I can't really get it. I'll use the wash free s... ...

10 Steps

Nougat sandwich soda biscuit

When the crisp soda biscuit meets the sour and sweet cranberry, it's good to have another cup of tea or coffee. Especially when it's just finished, it can be brushed. When I think of it, I drool

13 Steps

Beijing ShaQima

ShaQima was originally a Manchu food. It should be called SaQima. It is one of the famous Beijing four seasons pastries. Spring is coming. I'm going to drive on weekends. I'm going to order some snacks on the way. -

19 Steps
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